How can you resist this? It was so good that when it came out of the oven I forgot to snap a picture of the final product. She is excited to make it again and also to try new recipes... if anyone has a dessert bread recipe to share or a pie recipe to share we would love to have it!
Tuesday, July 15, 2008
Saturday Sadie made her first (not her last) cobbler. I myself have never made cobbler; so this was something new for all of us. We LOVE raspberries and got a great deal at the local store on an entire crate of them.
Sadie and Syrah both help in the kitchen from time to time, but Sadie hasn't done any cooking on her own, but we are going to start working on that as she is getting to the age that is capable of baking and cooking. Sadie had a ton of fun making this cobbler and it turned out SOOOOO YUMMY!!!
Raspberry Cobbler recipe:
3/4 c. sugar
1 tbsp. cornstarch
3/4 tsp. ground cinnamon
1/2 c. water
6 1/2 c. raspberries, rinsed and drained dry
1/4 tsp. baking soda
1 tsp. baking powder
1 c. all purpose flour
1/4 c. butter
1/2 c. milk
In a shallow 2 quart casserole dish, mix 1/2 cup sugar, cornstarch, cinnamon, water and 6 cups raspberries. In separate bowl, mix soda, baking powder and flour. In second bowl, beat butter and remaining 1/4 cup sugar until creamy. Add milk and flour mixture; stir until moistened.
Drop batter in 8 equal spoonfuls, slightly apart, onto the raspberries. Bake in 400 degree oven until batter is a deep golden brown and berries are bubbling, 35 to 40 minutes. Makes 8 servings.
recipe complements of cooks.com